CARAMEL APPLES
INGREDIENTS
* 6 apples
* 1 (14 ounce) package individually wrapped caramels, unwrapped
* 2 tablespoons milk
* 6 wooden craft sticks (Popsicle sticks)
DIRECTIONS
1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.NOTE:After rolling the apples in the caramel you can then add crushed nuts if desired
“The caramel coating is very gooey, so refrigerate the apples for 15 minutes, until the caramel has firmed
